THURSDAY, NOVEMBER 26, 2026
ELEVON CLUBHOUSE - RESERVATION PENDING
START TIME/ARRIVAL - 5PM
NEED TO BE OUT OF CLUB HOUSE BY 10PM
LOGISTICS
GUEST LIST INVITES - NOVEMBER 2ND
RECIPE / MENU SOLDIFICATION- NOVEMBER
SHOPPING -
TURKEY/ RIB
BRINE -
CHARGE SPEAKER -
PREP - NOVEMBER 28
GAMES & ACTIVITIES
BILLIARDS - IN CLUB HOUSE
SPADES - GET YOUR TEAMMATE READY
DOMINOES -
UNO -
DRINKING GAMES
SET UP TVS - IN CLUBHOUSE
PLAYLISTS -
DIETARY RESTICTIONS
COOKING TIMES - KARIA PERSONAL
TURKEY - 4 HOURS
2–3 Weeks Before [ ] Finalize guest list and headcount [ ] Plan Thanksgiving menu [ ] Ask guests about allergies and dietary needs [ ] Assign side dishes, desserts, or drinks to guests [ ] Confirm seating and sleeping arrangements [ ] Check serving dishes, platters, and utensils [ ] Order turkey and specialty groceries
1 Week Before [ ] Buy pantry staples and nonperishable groceries [ ] Thaw turkey in the refrigerator if frozen (allow about 24 hours per 4–5 pounds) [ ] Wash table linens and guest towels [ ] Clean refrigerator and make room for food [ ] Check chairs, plates, glasses, and silverware [ ] Plan table décor and centerpieces [ ] Make a grocery list for fresh ingredients
3–4 Days Before [ ] Shop for fresh produce, dairy, and remaining groceries [ ] Make cranberry sauce and other make-ahead dishes [ ] Bake or prep desserts that keep well [ ] Prepare casseroles that can be assembled ahead [ ] Chop vegetables and store safely [ ] Chill beverages [ ] Set up the dining table if possible
Day Before Thanksgiving [ ] Prepare stuffing ingredients and side dishes [ ] Make gravy base, sauces, and dips [ ] Bake pies and desserts [ ] Set out serving dishes with labels for each dish [ ] Set the table and arrange place cards [ ] Clean guest bathroom and restock toilet paper and hand soap [ ] Empty trash and dishwasher [ ] Prepare drink station and ice [ ] Review cooking times and oven schedule
Thanksgiving Morning [ ] Check turkey temperature and cooking plan [ ] Prepare and roast turkey [ ] Cook or reheat side dishes [ ] Make gravy and finish sauces [ ] Set out appetizers [ ] Fill water pitchers and beverage station [ ] Put out napkins, serving utensils, and trivets [ ] Light candles or put on a holiday playlist
Right Before Guests Arrive [ ] Get yourself dressed and ready [ ] Clear entryway and make space for coats [ ] Put appetizers and drinks out [ ] Warm serving dishes if appropriate [ ] Set out extra chairs [ ] Check bathroom one last time [ ] Take a deep breath and enjoy hosting!
After Dinner [ ] Pack leftovers into shallow containers and refrigerate within 2 hours [ ] Send leftovers home with guests [ ] Soak serving dishes and start dishwasher [ ] Store desserts and beverages [ ] Wipe counters and dining table [ ] Save notes for next year's Thanksgiving